Ingredients:
• 250 g spelled
• 250 g spelled
• 1 onion
• 3 tbsp. tablespoons olive oil
• 1.5 L vegetable broth
• 2 cloves garlic
• 1 bunch parsley
• 600 g large cooked
• 80 g cold butter
• 100 g grated Parmesan cheese
• salt and shrimp pepper.
preparation:
1-Rinse spelled in a colander. Peel and chop the onion. In a skillet, melt it 3 minutes in 1 tablespoon oil soup. Add spelled, stir, then pour the broth cold vegetables. Salt and pepper, bring to boil and cook for 45-50 minutes over medium heat, stirring regularly.
2-Meanwhile, peel and chop the garlic, chop the parsley. Shell the shrimp. Enter 3 minutes in a pan with the remaining oil. Add garlic, parsley and 20g butter. Coat the shrimp with parsley this, turn off the heat and keep warm.
3-Once spelled cooked (it will have absorbed almost all the broth), add the remaining butter into pieces and parmesan. Mix to bind the preparation, add the shrimp and serve immediately if possible on hot plates.
1-Rinse spelled in a colander. Peel and chop the onion. In a skillet, melt it 3 minutes in 1 tablespoon oil soup. Add spelled, stir, then pour the broth cold vegetables. Salt and pepper, bring to boil and cook for 45-50 minutes over medium heat, stirring regularly.
2-Meanwhile, peel and chop the garlic, chop the parsley. Shell the shrimp. Enter 3 minutes in a pan with the remaining oil. Add garlic, parsley and 20g butter. Coat the shrimp with parsley this, turn off the heat and keep warm.
3-Once spelled cooked (it will have absorbed almost all the broth), add the remaining butter into pieces and parmesan. Mix to bind the preparation, add the shrimp and serve immediately if possible on hot plates.
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