RECIPE OF THE BALANCE RIGHT OLIVIER BERTE

PINEAPPLE SORBET LIGHT
ingredients:
- A pineapple  

- Icing Sugar  

- Cottage cheese 0%  

- A lime  

- Two eggs  

- A raspberry / a physalis

preparation:

Before starting the recipe, remove core pineapple, cut into cubes and freeze it.  

In a blender, place your frozen pineapple cubes, along with 40g icing sugar, 100g of cheese 0%, and a little lime zest. Mix everything.  

While you mix, add two egg whites (60g).  

Once you have mixed and very light preparation, take two spoons and make dumplings.  

To serve, place two small quenelles of sorbet in a pretty plate, cut a raspberry in two to give a little color and acidity, and then add a physalis by opening a little and keeping the leaves. Lightly sprinkle all with icing sugar.

Your sorbet is ready in less than 5 minutes! Enjoy!